How microbiota and plant foods influence healthy ageing

0
3

Understanding how gut microbiota interact with phytochemicals unveils new avenues to enhance healthy life expectancy and combat ageing-related conditions.

by @freepik

Ageing is a natural process characterized by the progressive decline of cellular and tissue function, increasing susceptibility to chronic diseases like cardiovascular issues, cancer, and neurodegenerative disorders. Current research emphasizes “longevity,” a life span free from age-related illnesses. Notably, dysbiosis—a disruption in gut microbiota—and metabolic imbalances are hallmark signs of ageing that can be mitigated through targeted dietary interventions.

The diversity and stability of gut microbiota, closely linked to diet, play a pivotal role in healthy ageing. Individuals with exceptional longevity typically exhibit an absence of dysbiosis and consume diets rich in phytochemicals derived from legumes, fruits, vegetables, and whole grains. These phytochemicals are precursors to bioactive metabolites, such as urolithins, which possess potent antioxidant and anti-inflammatory properties that support gut and overall health.

Gut microbiota is integral to immune regulation, nutrient metabolism, and pathogen defence. Age-related changes in microbial composition heighten chronic inflammation risks, a key driver of age-related diseases. However, research indicates that restoring a balanced microbial ecosystem can mitigate ageing symptoms, offering promising therapeutic potential.

Phytochemicals, long underappreciated, have emerged as critical agents in promoting health. They modulate inflammatory gene activity, balance antioxidant mechanisms, foster beneficial microbial growth, and suppress pathogenic strains. Researchers have highlighted their ability to “interact with microbial proteins to break down biofilms or inhibit DNA replication,” thereby maintaining microbial equilibrium and stability.

Dietary strategies incorporating phytochemicals and microbiota modulation represent an innovative approach to preventing age-related diseases and supporting a long, healthy life.

Note: Statistical trends in medical studies provide general insights and may not account for individual differences. Consultation with a healthcare professional is essential for personalized health decisions.

Previous articleTrump announces US withdrawal from WHO, fulfilling a campaign promise
Next articleInflammation in the gut is linked to psoriasis: new research
Igor Foliush
In 1998 he graduated from the Lviv Institute of Physical Education Department of physical rehabilitation From 1998 to 2000 he was an intern at the Istituto Di MedicinaDello Sport Di Roma From 2000 to 2007 he worked as a physiotherapist at the Hospital Santa Maria della Stella (Orvieto) In 2007 he returned to Ukraine From 2007 to 2013 worked as a physiotherapist at the private pediatric clinic "Vita Puer" In 2013, he completed his master's degree at the Melitopol Institute of Ecology and Social Technologies In 2014, he founded the "Dr Foliush Massage Centre" where he works to this day

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.