Flossing regularly can reduce the risk of stroke
New research suggests that regular flossing may lower the risk of stroke and atrial fibrillation, potentially by reducing inflammation in the mouth and improving...
Scientists explain how fluoride strengthens children’s teeth
Fluoride strengthens tooth enamel by promoting remineralization, making it more resistant to acid attacks from bacteria and sugar and inhibiting bacterial growth that causes...
Scientists explain how fibre improves digestion
Dietary fibre is a crucial component of a balanced diet. It supports digestion, prevents constipation, and promotes a healthy gut microbiome.
Regular fibre consumption increases...
Scientists identify new risk factor for dementia
A recent study published on January 29, 2025, in Neurology® found that significant fluctuations in cholesterol levels over time increase the risk of dementia...
Eight rare diseases increase mortality from COVID-19
A UK study involving over 58 million people has identified eight rare diseases that significantly increase the risk of death from COVID-19, even among...
Scientists have proved that even a small dose of alcohol harms...
Alcohol consumption significantly increases the risk of liver cirrhosis and hepatocellular carcinoma (HCC) in individuals with hepatitis B, with the risk rising in a...
How starting a job changes the level of physical activity among...
A study by the University of Cambridge reveals how the transition into working life significantly influences young adults' physical activity levels, sleep patterns, and...
The impact of REM sleep on the risk of developing Alzheimer’s...
A recent study suggests that delays in the REM (rapid eye movement) phase of sleep may serve as an early indicator of Alzheimer's disease...
How artificial intelligence helps evaluate interventions for healthy ageing
Researchers from the National University of Singapore and Rostock University Medical Centre demonstrate how artificial intelligence (AI) and huge language models (LLMs) can revolutionize...