Does coffee cause inflammation: studies have produced mixed results

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A scientific study of the effect of coffee on inflammatory processes in the human body demonstrates the dual nature of this popular drink.

by @ededchechine

Coffee contains more than 1000 chemical compounds with different effects. Among them are caffeine, caffeoyl, chlorogenic acid and caffeoyl, known for their anti-inflammatory properties. Most studies confirm that moderate consumption can reduce inflammation.

A large meta-analysis has shown a link between coffee consumption and a reduction in C-reactive protein (CRP). CRP acts as a”marker of chronic inflammation” in the human body. People who consumed more than 2.5 cups of coffee daily had lower CRP levels than those who did not drink coffee.

Genetic factors play an important role in caffeine metabolism. CYP1A2 is an enzyme in the liver that controls the rate at which caffeine is broken down.

“People who metabolise coffee quickly may have a high tolerance to caffeine, while people who metabolise it slowly tend to be more sensitive,” the researchers confirm.”

Additives can reduce the health benefits of coffee. The addition of sugar triggers the release of inflammatory cytokines. Over time, this causes chronic inflammation that damages tissue. Artificial sweeteners also contribute to inflammation.

The U.S. Food and Drug Administration recommends consuming up to 400 milligrams of caffeine daily. This is about two to three 350 ml cups of coffee. Excessive caffeine consumption increases the risk of high blood pressure. Moderate consumption reduces this risk.

Symptoms of chronic inflammation include joint pain, fatigue, and sleep problems. If you feel worse after drinking coffee, you should cut back. Green tea is a good alternative with a lower caffeine content.

“Decaffeinated coffee still contains beneficial compounds such as caffeol, chlorogenic acid, cavaol and polyphenols,” the scientists say.
Therefore, it also has anti-inflammatory properties without the side effects of caffeine.

To enhance the anti-inflammatory effect, you can replace the cream with almond milk. It is also useful to add cinnamon or cocoa. They contain additional anti-inflammatory compounds. You should also avoid coffee after 2pm, especially for people with caffeine sensitivity.

In summary, coffee can be both beneficial and harmful. The key factors are individual genetics, quantity and additives. When consumed in moderation, coffee can help reduce inflammation and protect against a variety of diseases.

This article is intended for informational purposes only and should not be considered a substitute for advice provided by qualified healthcare professionals.

Igor Foliush
In 1998 he graduated from the Lviv Institute of Physical Education Department of physical rehabilitation From 1998 to 2000 he was an intern at the Istituto Di MedicinaDello Sport Di Roma From 2000 to 2007 he worked as a physiotherapist at the Hospital Santa Maria della Stella (Orvieto) In 2007 he returned to Ukraine From 2007 to 2013 worked as a physiotherapist at the private pediatric clinic "Vita Puer" In 2013, he completed his master's degree at the Melitopol Institute of Ecology and Social Technologies In 2014, he founded the "Dr Foliush Massage Centre" where he works to this day

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